Tom Brown Original – ‘Tom Brown’ is the name of a popular porridge in Ghana.
The roasted corn flour (the base for this porridge) is made from harvested corn on the cob, that is dried, separated from the cob and roasted.
The roasted corn is then milled into flour, which is then used for various recipes including ‘Zowey’ (a spicy peanut ball).
The flour is mixed with water and cooked on a medium heat till you have a silky smooth double cream consistency.